Peas and Peanuts Salad
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Submitted by: Joyce Geiger Lot # 2426
- 2 10 oz. pkgs early baby peas frozen
- 1 12 oz. can salted spanish peanuts
- 1/2 cup Hellman's mayonaise
- 1/2 cup sour cream
- 1/2 cup marshmallow fluff
- 1 - 2 Tbsp. lemon juice
Servings:
Units:
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Submitted by: Joyce Geiger Lot # 2426
Servings:
Units:
|
|
Instructions
- Defrost frozen peas in strainer. When defrosted transfer to bowl. Add Peanuts.
- Mix together mayo, sour cream, marshmallow fluff and lemon juice until smooth. Add to peas and peanuts.
- Mix and refrigerate or serve.
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