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Oatmeal Squares

Published June 8, 2016 | By admin
Submitted by: Laurie Schulze Lot # 22
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Submitted by: Laurie Schulze Lot # 22
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  1. Mix the above ingredients by hand and divide in half. Put one half on the bottom of 9" X 13" pan and press to cover bottom. Spread jam or preserves on top, then put remaining half on top of jam. Press down to cover jam.
  2. Bake at 350 degrees for 35 minutes.

Crock Pot Olive Garden Zuppa Toscana

Published June 8, 2016 | By admin
Submitted by: Sue Mizer Lot # 1133
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Submitted by: Sue Mizer Lot # 1133
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  1. In a skillet, brown sausage, breaking into small pieces, remove and drain. Set aside. In same skillet, fry bacon till crisp, remove and drain. Set aside.
  2. Place water, broth, potatoes, onion, garlic, bacon and sausage into a crock pot. Cook on low 4 - 6 hours.
  3. Add greens and whipping (heavy) cream, stir to combine. Cover and continue to cook on low an additional 30 minutes. Season with salt and pepper.

Chocolate Italian Love Cake

Published June 8, 2016 | By admin
Submitted by: Sue Mizer Lot # 1133
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Submitted by: Sue Mizer Lot # 1133
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  1. Preheat oven to 350 degrees. Spray 9" X 13" pan with nonstick spray. In large bowl using hand mixer, beat together the ricotta cheese, eggs, sugar and vanilla until smooth. In another large bowl, mix together your cake mix according to box directions. (The following directions are correct, the layers "switch" during baking time.) Pour cake batter into prepared pan. Spread to fill pan evenly. Once cake batter is in place, carefully pour the cheese mixture evenly over top of cake batter. Spread to cover cake batter as best you can. Bake the cake at 350 degrees for 1 hour, remove and cool completely. Stir pudding mix and milk, whisk till combined, fold in cool whip and spread over cooled cake. Cover and refrigerate at least 6 hours. It tastes even better the next day!!

Funky Chicken

Published June 8, 2016 | By admin
Servings 6
Submitted by: Barb Berndt Lot # 1135
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Submitted by: Barb Berndt Lot # 1135
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Servings 6
Instructions
  1. Melt 1/2 of butter with olive oil in large sauté pan. Add mushrooms and green onions and sauté until tender. Add wine and white pepper, simmering until liquid is reduced. While mixture cooks, dredge chicken in eggs, then coat with bread crumbs.
  2. Spray 9" X 13" baking pan with no-stick baking spray. Spoon the mushroom, onion mixture in bottom of pan in six piles. Place one chicken breast on top of each pile. Place remaining butter on top of chicken breasts. Cover and bake at 350 degrees for 40 minutes. Uncover and bake10 minutes longer or until chicken is browned.

Spaghetti Salad

Published June 6, 2016 | By admin
Submitted by: Ann Ashburn Lot # 419
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Submitted by: Ann Ashburn Lot # 419
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  1. Cook spaghetti. Drain. Pour olive oil and wine vinegar over vermicelli. Add cheese and olives. Mix well. Can be made the night before.

Librarians Luscious Lemon Cake

Published June 6, 2016 | By admin
Submitted by: Ann Ashburn Lot # 419
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Submitted by: Ann Ashburn Lot # 419
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  1. Grease 9 X 13 pan. Preheat oven - 350 degrees.
  2. Combine Jello, eggs and cold water. Beat well. Add cake mix and beat smooth. Add oil and beat smooth. Bake in 9 X 13 pan for 35 minutes
  3. FOR GLAZE: Mix ingredients until smooth. While cake is hot, poke it with a fork (any pattern will do). Brush on glaze with a pastry brush.

Yoga Tea

Published June 6, 2016 | By admin
Submitted by: Ann Ashburn Lot # 419
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Submitted by: Ann Ashburn Lot # 419
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  1. Boil the above spices for 30 - 45 minutes. Remove from heat and add tea bags. Steep for 3 minutes. Add a little milk until tea is cream colored. Flavor with sugar or honey if desired.

Sassafras Flavored Iced Tea

Published May 31, 2016 | By admin
Instructions
  1. Using a gallon jug - Fill 1/3 with water. Take instant Iced Tea - use 4 heaping Tablespoons in jug. Take Pappy's Instant Sassafras direct from jar - approx. 1/4 cup - pour into jug. Swirl contents both directions until powder is dissolved. Fill rest of jug with small stream from faucet. Cap and refrigerate. Do not sweeten until poured into glasses, so people who like it unsweetened will be able to drink, otherwise sweeten to taste in individual containers.

Pineapple Casserole

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
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Submitted by: Barb Buckley Lot # 78
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  1. Place pineapple in greased casserole. Mix together the cheese, sugar and flour. Pour over pineapple. Mix together the cracker crumbs and melted butter. Spoon over pineapple mixture. Bake for 30 minutes at 350 degrees.

Bacon, Potato, Onion Fritatta

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
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Submitted by: Barb Buckley Lot # 78
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  1. In ovenproof non-stick skillet, cook bacon for 5 minutes, transfer to paper towel. Reduce heat to medium low and add potatoes, onion and rosemary, cover and cook 10 minutes. Whisk 6 eggs, milk, salt and pepper in a bowl. Pour over potatoes and stir in bacon. Bake at 350 degrees uncovered - 10 minutes - until set. Slice and serve.
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