Fish Chowder in Crock Pot

Submitted by: Dave Emick Lot # 2311
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Submitted by: Dave Emick Lot # 2311
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Instructions
  1. Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.

Dill Dip

Submitted by: Tammy Cook Lot # 2392
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Submitted by: Tammy Cook Lot # 2392
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Instructions
  1. Mix all ingredients and refrigerate several hours before serving.

Sausage and Cheese Bites

Servings 80 pieces
Submitted by: Tammy Cook Lot # 2392
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Submitted by: Tammy Cook Lot # 2392
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Servings 80 pieces
Instructions
  1. Mix all together; refrigerate 20 minutes. Drop by spoonful on greased cookie sheet. Bake at 400 degrees for 15 - 20 minutes (until golden brown).
Recipe Notes

You can freeze them (uncooked) and bake when ready to serve.

Soft Sugar Cookies

Submitted by: Tammy Cook Lot # 2392
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Submitted by: Tammy Cook Lot # 2392
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Instructions
  1. Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.

Hawaiian Wedding Cake

Submitted by: Tammy Cook Lot # 2392
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Submitted by: Tammy Cook Lot # 2392
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Instructions
  1. Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
  1. Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.

Fudge Brownies

Submitted by: Lisa Ball Lot # 1743
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Submitted by: Lisa Ball Lot # 1743
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Instructions
  1. In medium saucepan melt butter and chocolate over low heat. Remove and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8" or 9" square or round pan. Bake at 375 degree oven for 25 minutes
  2. Cool and cut into squares.

Cheese Ball

Submitted by: Sherry Ball Lot # 1743
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Submitted by: Sherry Ball Lot # 1743
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Instructions
  1. Chop salami and ham into tiny pieces. Chop green onion into tiny pieces also.
  2. Cream the cheese, add Hidden Valley Ranch dressing to taste. Add onions and meats and mix thoroughly.
  3. Divide mixture in half. Shape into balls and roll in chopped walnuts.
  4. Refrigerate overnight.

Holiday Cheese Melt

Servings 1
Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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Servings 1
Instructions
  1. Spread cranberry sauce over each slice of bread. Set aside.
  2. Melt butter in pan. Lay 2 slices bread in melted butter. Lay slices of cheese on each slice of bread. Add turkey on one slice.
  3. Cover pan. Heat until browned and cheese is melted. Flip one slice bread over onto the other.
  4. Cover and heat again until all is melted together.
  5. Cut in half. Dip in hot gravy.

Cheese Crowned Cauliflower

Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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Instructions
  1. Cook whole head of cauliflower. (Heat salted water. Add cauliflower, cover and heat to boiling. Cook 20 - 25 minutes.)
  2. Place cauliflower in casserole dish.
Sauce
  1. In saucepan, heat butter until melted. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  2. Stir in cheese and pepper sauce. Stir over low heat until cheese is melted.
  3. Pour sauce over cauliflower.

Pull Apart Pizza Mufins

Servings 12
Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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Servings 12
Instructions
  1. Cut each dinner roll into 4 pieces and place in large bowl. Add all other ingredients and mix well. Form into 12 balls.
  2. Spray muffin tins with oil. Fill muffin tins with balls.
  3. Bake at 350 degrees for 20 - 25 minutes
  4. Serve with pizza sauce.
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