Old Mill Dip
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Submitted by: Sarah Spargo Lot# 151
- 1 lb Ground Sausage
- 8 oz cream cheese
- 8 oz sour cream
- 1 jar Roasted Red Peppers
- 1-2 tsp garlic powder
Servings:
Units:
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Submitted by: Sarah Spargo Lot# 151
Servings:
Units:
|
|
Instructions
- Brown sausage. Drain grease.
- Drain red peppers and crush in food processor.
- Add all ingredients to a small crock pot and heat until desired.
- Serve with tortilla chips or bread squares.
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