Lemon Sugar Cookies with Lemon Icing
Submitted by: Carrie Morris Lot # 2451
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| Servings | 4dozen |
| Cook Time | 25minutes |
- INGREDIENTS FOR COOKIE
- 1 c butter softened
- 1 3/4 c granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tsp pure lemon extract
- 2 tsp lemon zest
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 c flour
- INGREDIENTS FOR ICING
- 1 3/4 c confectioners’ sugar
- 1/4 c lemon juice (approx. 1 lemon, squeezed)
- 1 lemon lemon zest
- 1 tsp butter melted
Servings: dozen
Units:
Servings: dozen
Units:
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Instructions
- Preheat oven to 350 degrees.
- In medium bowl whisk together baking soda, baking powder, salt and flour.
- In large bowl, cream together butter and sugar until light and fluffy.
- Add egg, vanilla, lemon extract and lemon zest.
- Add flour mixture, a cup at a time, and stop once combined.
- Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
- Dip a glass into sugar and press each ball lightly just until flattened.
- Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
- Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.
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