Chili Cheese Dip
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Submitted by: Marlene Hocevar Lot # 2518
- 1 8 oz. pkg cream cheese softened
- 1 can chili
- 1 8 oz. bag cheddar cheese grated
- green chili or other peppers
- tortilla chips
Servings:
Units:
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Submitted by: Marlene Hocevar Lot # 2518
Servings:
Units:
|
|
Instructions
- spread cream cheese onto bottom of 9" oven proof dish. Spread with chili meat. Sprinkle grated cheese on top.
- Can sprinkle with peppers if desired.
- Bake at 350 degrees for 15 minutes or until bubbly.
- Use chips for dipping.
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