Cheese Cake Bars
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Submitted by: Jo Yarish Lot # 43
- 1/3 cup butter or oleo
- 1/3 cup packed brown sugar
- 1 cup All-Purpose Flour
- 1/2 cup pecans finely chopped
- 1/4 cup sugar
- 1 (6 oz.) pkg cream cheese
- 1 large egg
- 2 Tbsp. milk
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla
Servings:
Units:
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Submitted by: Jo Yarish Lot # 43
Servings:
Units:
|
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Instructions
- Preheat oven to 350 degrees. Cream butter and brown sugar in a large bowl until light and fluffy. Add flour and nuts. Blend until the mixture resembles crumbs and set aside 3/4 cup, press the remaining mixture into the bottom of an 8" square pan. Bake for 15 minutes. Combine the sugar and the cream cheese in a medium bowl and beat until smooth, add the egg, milk, lemon juice and vanilla, beating well. Spread the cream cheese mixture over the baked crust. Sprinkle the reserved 3/4 cup of crumbs over the top. Bake for 25 minutes. Cool for 1 hour in the refrigerator and cut into bars.
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