Boil milk, water and butter. Cool to 110 degrees.
Mix 1 cup flour with yeast, sugar and salt in large bowl.
Add warm liquid and beat 2 minutes.
Mix in cheese, egg and herbs and beat 2 minutes longer.
Stir in rest of flour.
Cover and rise in warm place 1 hour until doubled. Stir down and pour into greased pan. (I use a round glass bowl.) Place in cold oven. Bake 40 minutes at 375 degrees until golden.