Apple Turnover
Submitted by: Jo Yarish Lot # 43
Ingredients
Filling
Instructions
Crust
  1. Sift dry ingredients. Cut in butter and shortening. Add 6 – 7 Tbs. water so the dough holds together. Gently knead the dough. Turn onto floured board and roll to about 3/8″ thick. Cut into 5″ squares.
Filling
  1. Preheat oven to 450 degrees. Combine apples, sugar and cinnamon in a bowl. Place 3 to 4 tablespoons filling on each square. Fold into triangle, wet inside edges with a small amount of water. Press edges together and seal with a fork dipped into water. Make 3 slashes in each turnover so steam can escape. Place turnover about 2″ apart on a greased cookies sheet. Bake 15 minutes, reduce heat to 350 degrees and bake 15 minutes longer. NOTE: you can frost or glaze the turnover if you want a really sweet treat.